The Culinary Gangster
The first time I was introduced to this food truck? Through a client who was looking for a specific type of truck for their event. The most difficult client for being my first booking gig. They wanted barbecue, but yet not a barbecue truck; they want tacos, because it was cinquo de mayo, but then not a Mexican truck; and they wanted to be able to provide regular American food and vegan. So I was puzzled! I started scouting for a truck. This food truck popped up call Butchery And Beyond. On the top of the truck was the big word Culinary Gangster.
